The year 1990 marked the beginning of McDonald's transition from utilizing beef tallow to using vegetable oil to fry their fries.
Ever since that time, the majority of loyal clients have been able to recognize the distinction.
During that time period, Julia Child even admitted that she indulged in McDonald's french fries as a guilty pleasure sometimes.
In 2022, however, I discovered that the fries were thin, pallid, and not particularly crunchy.
On the other hand, I am aware that timing is of the utmost importance when it comes to fries.
If you are fortunate enough to have a new batch that is obtained directly from the fryer,
many individuals report that the feeling is comparable to that of a night and day.