There are a lot of ways to use chocolate syrup; you can drizzle it over pastries,
mix it into a glass of cold milk, or even drown a bowl of ice cream in it.
Chocolate syrup is one of those cupboard necessities that no chocolate fan who is worth their salt can live without.
However, because there is such a wide variety of possibilities available,
there are significant differences between the sugar syrups in terms of their quality, flavor, and the components that they include.
You are aware that chocolate syrup is not exactly the healthiest condiment option
if you have ever sneaked a peek at the nutritional label that is attached to your bottle of chocolate syrup.