I gave it a shot, and not only did my sons enjoy it, but I've been cooking it ever since.
Rather than using pineapple in this traditional dish, you might try using peach
pieces instead, either fresh or frozen, for a delightful change of pace.
This is Bernardine Melton from Paola, Kansas.
The texture of this simple cinnamon coffee cake recipe is wonderful, and I really enjoy eating it.
Its enticing vanilla flavor, which is enhanced with sour cream, may bring to mind
breakfast at Grandma's, which is always a hit with children and adults alike.