Cookies with lemon ricotta 

Not excessively sweet, these Lemon Ricotta Cookies are rich with lemon 

flavor, and they have a texture similar to that of a muffin as well.  

The icing on top has a texture similar to that of a light crust, which makes just about every bite just wonderful.  

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The recipe for these cookies is the best one there is, and they are extremely soft and supple. 

Continue reading for some helpful hints on how to prepare ahead of time and store. 

The preparation of a cookie that calls for a frosting is something that I typically reserve for special occasions.  

For example, I choose to make my hazelnut cookies with chocolate drizzle as one of the sweets on my birthday. 

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