Shredded coconut that has not been sweetened forms the basis of these cookies.
It was shredded coconut from 365 Whole Foods that I used.
In order to ensure that the coconut is equally covered, the syrup and the coconut are combined and stirred together.
The mixture is scooped up with a cookie scoop that is one tablespoon in size
placed onto a baking sheet that has been prepped and lined with either a silicone baking mat or parchment paper.
Because of the cookie mixture's tendency to be very loose, you will need to form it into a disk that is round and flat.
I find that having a baking surface that has outlines to assist guide my cookie forms is helpful,