Ricotta cheese is an ingredient that can be used in a wide variety of ways.
Do you not have a tub of ricotta in your possession?
Two ingredients are all that are required to make a batch of homemade ricotta that is both fresh and creamy.
You may make lemon ricotta pancakes that are fluffy and delicious, or you can put ricotta into French toast for brunch.
For dessert, you can make ricotta biscuits or cannoli dip in the style of traditional Italian American bakery, and serve them with waffle crisps.
Ricotta and lemon juice can be blended together in a food processor to create a sauce that is exceptionally creamy and tasty, and it is ideal for spaghetti.
You can substitute peas, arugula, or cherry tomatoes for broccoli if you are not a fan of the vegetable.