The top of this outstanding pie is adorned with chocolate curls that are cold to the touch and flavored with coffee.
This decadent coffee cheesecake is sure to attract a crowd of coffee enthusiasts.
Because it is creamy and only slightly sweet, the flavor of the coffee is able to come through and be appreciated.
In order to make this handmade coffee ice cream, I blended two different recipes:
one for vanilla ice cream and the other for a unique coffee sauce.
I serve it in its natural state, scooped into a dessert dish,
so that the flavor of the creamy coffee may be appreciated to its utmost extent.