Although the traditional flatbread versions of pizza originate from Naples, Italy,
it is safe to say that almost every country has put their own distinctive twist on the dish that has become synonymous with love and recognition.
One of the most straightforward methods for incorporating variation into pizza is through the use of toppings,
and there is certainly no dearth of toppings available in the market today.
Pizza purists might stay with pepperoni or even simply traditional cheese,
while dough daredevils might choose other toppings that are more out of the ordinary, such as figs, anchovies, or broccoli.
In spite of the fact that you may put virtually anything on a pizza, this does not necessarily mean that you should.