When it comes to being a healthy food, butter has garnered a reputation for being somewhat controversial.
this does not change the reality that not all butter products are made equal, and certain types of butter are more harmful than others.
When it comes to determining the quality of a butter product, the most important
thing to consider is the range of components that are contained inside it.
Salt and cream are the only ingredients that are usually used in the production of butter.
The majority of the goods that are marketed as "butter" on the market, on the other hand,
contain a multitude of other components and oils that might cause these items to contain a greater amount of fat and to be less healthful overall.